Tuesday, October 12, 2010

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Chewy Triple Chocolate super duper chocolatey cookies




150g margarine 130g sugar stir with , 120g brown cane sugar and a packet of vanilla sugar fluffy. Then a pack neutral cream cheese and two eggs give it and mix well. Stir in flour 200g Now , 1 teaspoon baking powder, a pinch of salt and three tablespoons baking cocoa . Then bolt, ie chocolate stripes, usually three pieces break off: two of the white chocolate , three of dark chocolate and three of the Milk chocolate . This then chop into rough pieces and put in the dough. Now each one tablespoon of dough on a baking sheet with parchment paper, I have always made it 8-9 pieces at a time, because the cookies melt in the oven a lot. Bake at 190 ° for about 8 minutes, then remove and let cool out, so that they cure anything.


Just incredibly good. I've infected myself from the Blazac cookies can and wanted something similar to delicious. The consistency is different, but very tasty: The cookies are great soft, moist and ... Now when me a biscuit on a suitable adjective for "chewy" incident, add I have here. I've tried a few days ago another recipe, but this convinced me, probably through a combination of cane sugar, baking time and cream cheese. For the most chocolaty note I have given into three types of chocolate and cocoa powder yet. This makes it a great chocolate experience, but also quietschesüß, be warned. This is more the sort of biscuit, of which one at most two for coffee or a glass of eating cold milk, then moans, it is claimed ate never again and they should then put it away quickly to the Keksteller not throw common sense in the next half hour to make empty.

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