Peel a small butternut pumpkin . Two shallots cut into rings and fry over a low flame in a large pan with butter slowly. a small Hokkaido wash, chop, and add to erode into the pan, then remove the butternut squash from its seeds, chop into small pieces and toss well to it. Finely chop a clove of garlic and add, then pour everything with water and vegetable broth and cook. In between time and again stir and pour any water until the pumpkin falls apart - then the soup durchpürieren roughly where it is necessary. Now pour 200ml cream to the soup and season to taste with honey, salt and pepper.
A handful of pumpkin seeds in a pan fry without fat. These and give pumpkin seed oil to the soup when it is served. For the pesto
something parsley and garlic, the best fresh, finely chop with olive oil and pour over. This cashews chop coarsely and add salt and pepper. Everything can be put on. As a base I took this Knusperbrötchenhälften , but it's also normal baguette or similar. This brush with optional cream cheese, pesto and then something will be a spicy cheese it. I Grienkenschmied, one of my favorite cheeses taken.
A handful of pumpkin seeds in a pan fry without fat. These and give pumpkin seed oil to the soup when it is served. For the pesto
something parsley and garlic, the best fresh, finely chop with olive oil and pour over. This cashews chop coarsely and add salt and pepper. Everything can be put on. As a base I took this Knusperbrötchenhälften , but it's also normal baguette or similar. This brush with optional cream cheese, pesto and then something will be a spicy cheese it. I Grienkenschmied, one of my favorite cheeses taken.
Have a great Halloween party, which enjoys more hours today and begin a hopefully great, autumnal November.
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