125g margarine melt, mix 75g sugar, a pinch of salt 180g flour and so, so arise sprinkles.
150ml milk heat, stir in 2 tablespoons of honey, then remove from heat and stir in chopped a bar of dark chocolate . Now 300g margarine until fluffy with 300g sugar and a packet of vanilla sugar, 2 eggs add. Now 250g flour 2 teaspoons baking powder and with 2-3 heaping tablespoons baking cocoa mix. Both mix well and pour into a greased pie-shape.
pour in some frozen sour cherries and something in the dough, then press scatter the crumbs over it. Bake about 20 minutes, making the wooden stick sample.
150ml milk heat, stir in 2 tablespoons of honey, then remove from heat and stir in chopped a bar of dark chocolate . Now 300g margarine until fluffy with 300g sugar and a packet of vanilla sugar, 2 eggs add. Now 250g flour 2 teaspoons baking powder and with 2-3 heaping tablespoons baking cocoa mix. Both mix well and pour into a greased pie-shape.
pour in some frozen sour cherries and something in the dough, then press scatter the crumbs over it. Bake about 20 minutes, making the wooden stick sample.
An incredibly delicious chocolate cake to sweet crispy streusel tart cherries and fit well. The combination of dark chocolate and cocoa powder very chocolatey and the fact that cherries were frozen to stay, they kirschig tasty and juicy, as with the pickled sour cherries, I find. You know him perhaps photos of the trip - said he to go through his Fluffig and thus Zerbröseligkeit is appropriate only if it makes one not mind working with a fork or crumble. Clean
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