baking ciabatta and Naam bread, creamy feta cheese, herb cheese, Indian Vegetable patties, zucchini and feta mini quiche, chocolate cherry cake with crumbs, juice, Fritz- Coke and water.
Indian Paneer and Vegetable patties with chickpea flour, 20 pieces
Peel potatoes and cook for 4-5. Half broccoli into small pieces and brush to give the potatoes if they are half cooked. Both until soft, then let steaming out (even the broccoli was not to be damp) and mash with a fork. Meanwhile 2 carrots and a half Grate zucchini . Mix the vegetables and add fresh chopped 1-2 garlic cloves. salt for Indian fresh cheese boil a pint of milk and let . Once it boils, stir in 75g plain yoghurt and take a moment from the heat and wait until the milk separates. The Pour milk into a colander lined with a towel, so the whey will expire and the cheese is left. Drain well expressed, and then put 1-2 hours cold (or even longer, he will cut a little harder). Not the moist Paneer give the vegetables and everything properly with a little salt and coriander and lots of curry powder to taste and season. Then add in the mass chickpea flour until it is easy to shape and no longer sticky. Small patties make, roll in chickpea flour and fry it in a pan with enough oil. Easy to decompose the patties, add some flour.
puff pastry quiche with zucchini-feta filling, 8 pieces
A zucchini and grate coarsely clean. 3 tomatoes wash, drink and dice and remove cores. 2 spring onions cut into slices and fry in olive oil as soon as they are glassy 1-2 fresh garlic cloves to add. The onions and zucchini to the tomatoes and season with salt, pepper and some freshly grated nutmeg. Then about 100g creamy feta to crumble and pluck some fresh thyme into the ground. A dash of cream, and let it season. Then blend in an egg .
The muffin tin with oil and grease with flour so that they are later to remove from the tin. Even safer is possibly a variant with paper cases or simply to make puff pastry parcel. A role fresh puff pastry cut into squares and place into the muffin cups. This pre-baking 3-4min, then pour in the ground and they bake to an end. If necessary, cover if they are too dark.
I found everything very tasty - the Lemur found the tape of the camera very tasty. Very nice
travel provisions, but also to enjoy good home. Vegetable patties that are still warm slightly better taste, but also cold, well with some herbal quark. The paneer I had left over from the previous day, I think this recipe works even without, if one may make no effort or dairy-free stay. Perhaps also an attempt to work as a substitute tofu. For the mini quiches I had first planned traditional pastry was too lazy and then I switched to time-saving puff pastry - if one may take them, should you only think about their fragility.
Indian Paneer and Vegetable patties with chickpea flour, 20 pieces
Peel potatoes and cook for 4-5. Half broccoli into small pieces and brush to give the potatoes if they are half cooked. Both until soft, then let steaming out (even the broccoli was not to be damp) and mash with a fork. Meanwhile 2 carrots and a half Grate zucchini . Mix the vegetables and add fresh chopped 1-2 garlic cloves. salt for Indian fresh cheese boil a pint of milk and let . Once it boils, stir in 75g plain yoghurt and take a moment from the heat and wait until the milk separates. The Pour milk into a colander lined with a towel, so the whey will expire and the cheese is left. Drain well expressed, and then put 1-2 hours cold (or even longer, he will cut a little harder). Not the moist Paneer give the vegetables and everything properly with a little salt and coriander and lots of curry powder to taste and season. Then add in the mass chickpea flour until it is easy to shape and no longer sticky. Small patties make, roll in chickpea flour and fry it in a pan with enough oil. Easy to decompose the patties, add some flour.
puff pastry quiche with zucchini-feta filling, 8 pieces
A zucchini and grate coarsely clean. 3 tomatoes wash, drink and dice and remove cores. 2 spring onions cut into slices and fry in olive oil as soon as they are glassy 1-2 fresh garlic cloves to add. The onions and zucchini to the tomatoes and season with salt, pepper and some freshly grated nutmeg. Then about 100g creamy feta to crumble and pluck some fresh thyme into the ground. A dash of cream, and let it season. Then blend in an egg .
The muffin tin with oil and grease with flour so that they are later to remove from the tin. Even safer is possibly a variant with paper cases or simply to make puff pastry parcel. A role fresh puff pastry cut into squares and place into the muffin cups. This pre-baking 3-4min, then pour in the ground and they bake to an end. If necessary, cover if they are too dark.
I found everything very tasty - the Lemur found the tape of the camera very tasty. Very nice
travel provisions, but also to enjoy good home. Vegetable patties that are still warm slightly better taste, but also cold, well with some herbal quark. The paneer I had left over from the previous day, I think this recipe works even without, if one may make no effort or dairy-free stay. Perhaps also an attempt to work as a substitute tofu. For the mini quiches I had first planned traditional pastry was too lazy and then I switched to time-saving puff pastry - if one may take them, should you only think about their fragility.
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