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cream of pumpkin soup from Hokkaido and butternut squash, served Geknusper with cheese and pesto

Peel a small butternut pumpkin . Two shallots cut into rings and fry over a low flame in a large pan with butter slowly. a small Hokkaido wash, chop, and add to erode into the pan, then remove the butternut squash from its seeds, chop into small pieces and toss well to it. Finely chop a clove of garlic and add, then pour everything with water and vegetable broth and cook. In between time and again stir and pour any water until the pumpkin falls apart - then the soup durchpürieren roughly where it is necessary. Now pour 200ml cream to the soup and season to taste with honey, salt and pepper.
A handful of pumpkin seeds in a pan fry without fat. These and give pumpkin seed oil to the soup when it is served. For the pesto
something parsley and garlic, the best fresh, finely chop with olive oil and pour over. This cashews chop coarsely and add salt and pepper. Everything can be put on. As a base I took this Knusperbrötchenhälften , but it's also normal baguette or similar. This brush with optional cream cheese, pesto and then something will be a spicy cheese it. I Grienkenschmied, one of my favorite cheeses taken.

Have a great Halloween party, which enjoys more hours today and begin a hopefully great, autumnal November.

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Chewy Triple Chocolate super duper chocolatey cookies

150g margarine 130g sugar stir with , 120g brown cane sugar and a packet of vanilla sugar fluffy. Then a pack neutral cream cheese and two eggs give it and mix well. Stir in flour 200g Now , 1 teaspoon baking powder, a pinch of salt and three tablespoons baking cocoa . Then bolt, ie chocolate stripes, usually three pieces break off: two of the white chocolate , three of dark chocolate and three of the Milk chocolate . This then chop into rough pieces and put in the dough. Now each one tablespoon of dough on a baking sheet with parchment paper, I have always made it 8-9 pieces at a time, because the cookies melt in the oven a lot. Bake at 190 ° for about 8 minutes, then remove and let cool out, so that they cure anything.


Just incredibly good. I've infected myself from the Blazac cookies can and wanted something similar to delicious. The consistency is different, but very tasty: The cookies are great soft, moist and ... Now when me a biscuit on a suitable adjective for "chewy" incident, add I have here. I've tried a few days ago another recipe, but this convinced me, probably through a combination of cane sugar, baking time and cream cheese. For the most chocolaty note I have given into three types of chocolate and cocoa powder yet. This makes it a great chocolate experience, but also quietschesüß, be warned. This is more the sort of biscuit, of which one at most two for coffee or a glass of eating cold milk, then moans, it is claimed ate never again and they should then put it away quickly to the Keksteller not throw common sense in the next half hour to make empty.

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Chocolate cherry pie with streusel

125g margarine melt, mix 75g sugar, a pinch of salt 180g flour and so, so arise sprinkles.
150ml milk heat, stir in 2 tablespoons of honey, then remove from heat and stir in chopped a bar of dark chocolate . Now 300g margarine until fluffy with 300g sugar and a packet of vanilla sugar, 2 eggs add. Now 250g flour 2 teaspoons baking powder and with 2-3 heaping tablespoons baking cocoa mix. Both mix well and pour into a greased pie-shape.
pour in some frozen sour cherries and something in the dough, then press scatter the crumbs over it. Bake about 20 minutes, making the wooden stick sample.

An incredibly delicious chocolate cake to sweet crispy streusel tart cherries and fit well. The combination of dark chocolate and cocoa powder very chocolatey and the fact that cherries were frozen to stay, they kirschig tasty and juicy, as with the pickled sour cherries, I find. You know him perhaps photos of the trip - said he to go through his Fluffig and thus Zerbröseligkeit is appropriate only if it makes one not mind working with a fork or crumble. Clean

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Asian Vegetable Soup with Tofugeknusper, 2-3 servings

A handful of brown mushrooms , cut into slices and fry in oil, then put aside. two dressed in green onions rings and some chopped garlic sauté briefly, then pour in the water and bring this to the boil. 3-4 carrots sliced give to next half a small broccoli florets cut into throw. Half a leek in fine rings and add, if the vegetables begin to become al dente. 2-3 leaves cabbage washed, cut into strips and add. Now a piece of tofu cut into cubes and roll them in flour. The Tofustückchen in neutral vegetable oil until crisp when they are done sprinkle with soy sauce and sprinkle with some sesame oil, mix well. Besides Asian noodles cook, I have taken Mienudeln that must cook only briefly or are doused with boiling water so I could fix it cook in the soup. Now frozen peas push into the soup, throw in the mushrooms, possibly hot Pour water and season the soup with a little vegetable stock, season to taste with sweet and salty soy sauce and add a little chili powder into it. The soup in bowls and fill Diced tofu and mung bean sprouts give it.



This soup is time variant emerged in an attempt to craft a Japanese Ramen suitable for vegetarians. Therefore you should then get right Ramennudeln and miso soup - but both are not easy to find, especially the latter, if you will no marine life in the food and since the difference in taste was not so great, this is the easier option. The vegetable content is, of course Mood interchangeable. I think it's especially delicious Tofugeknupser that I can eat so the evening for a nice movie. You should only make certain that you are caught tasty tofu for me it must be as dry and many varieties are me too soft, "spongy" and strange. My Lieblingstofumarke BioBio is to find and plus or net. I advise necessarily to try different varieties, if one has been unable to make friends with tofu, which was not before me this variety that is different.

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Baked cheese macaroni salad, 2-3 servings

Melt a knob of butter, flour with a whisk stir and add water gradually, stirring constantly milk, about 400ml. The sauce boil, so it thickens. Then 150g Cheddar and 200g Gouda spicy rub. The cheese, except for a small group, with a little broth, 1-2 teaspoons of honey and 1-2 teaspoons of mustard in the sauce, stir, take it off the heat and season with salt and pepper. One serving of macaroni , maybe I have taken 200-250g, until al dente. Noodles and sauce mix, put it in a greased baking dish and sprinkle the remaining cheese and bread crumbs over it. The pasta then baked in the oven, until they are golden brown.
it was given corn salad with honey-mustard sauce, see here.



A simple and fast dish for those on cheese and even more are on baked cheese. I was skeptical at first, whether the actually fits together and not too boring, but the cheddar and the mustard give the sauce a very nice touch. Only a salad should not be forgotten as a side dish to create a certain balance. It was again lettuce with Lieblingssoße, but could in the near future also appear more often in the pictures, it there at the time with me to almost everything that is edible.

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Göttinger Tageblatt 10.02.2010

poetic worlds of trees and swirls and lonely bays

" Walk The Line": The artist Chiharu Shiota. Philip Loersch and Erla Haraldsdottir in Gallery Apex

By Peter Kruger Lenz

drawing in space: Philipp Loersch with one of his works. © Theodoro da Silva

The white dress could be designed for a wedding. In a cube of metal tube is the piece exhibited, it seems a little proud. kilometers of cross must be the black yarn with which it has spun Chiharu Shiota. The position of this artist is one of three that currently the Apex Gallery, entitled 'Walk the Line "presents.

Shiota, born in 1972 in Osaka, Japan, now lives in Berlin. The threads are her trademark. She weaves an everyday objects, but also pulls them on painted canvases. Above all, they are similar precise strokes, the objects approaching from the drawing. Outstanding however, the poetry, with the charges Shiota especially their three-dimensional works. They suggest stories and act as stage sets, without the lead actor in mysterious worlds.

Philipp Loersch record sheets of the plastic polystyrene. His line is not necessarily brilliant, but powerful in all of his pictures. The canvas allows Loersch in a very complicated process all white, cut out all the spaces between pixels. The result is a confusing flickering in the room hanging mesh, realistically drawn on the trees spin like a whirlpool.

The Icelandic Erla Haraldsdottir combines reality with illusion. So they filmed a typical bay with craggy rocks in their home country. In the video they mounted subscribed. A game with memories and the changing reality.

Manageable is the number of works in this exhibition. But the wisdom of the artist and the concept of the show makes it worth seeing.

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baking ciabatta and Naam bread, creamy feta cheese, herb cheese, Indian Vegetable patties, zucchini and feta mini quiche, chocolate cherry cake with crumbs, juice, Fritz- Coke and water.

Indian Paneer and Vegetable patties with chickpea flour, 20 pieces
Peel potatoes and cook for 4-5. Half broccoli into small pieces and brush to give the potatoes if they are half cooked. Both until soft, then let steaming out (even the broccoli was not to be damp) and mash with a fork. Meanwhile 2 carrots and a half Grate zucchini . Mix the vegetables and add fresh chopped 1-2 garlic cloves. salt for Indian fresh cheese boil a pint of milk and let . Once it boils, stir in 75g plain yoghurt and take a moment from the heat and wait until the milk separates. The Pour milk into a colander lined with a towel, so the whey will expire and the cheese is left. Drain well expressed, and then put 1-2 hours cold (or even longer, he will cut a little harder). Not the moist Paneer give the vegetables and everything properly with a little salt and coriander and lots of curry powder to taste and season. Then add in the mass chickpea flour until it is easy to shape and no longer sticky. Small patties make, roll in chickpea flour and fry it in a pan with enough oil. Easy to decompose the patties, add some flour.


puff pastry quiche with zucchini-feta filling, 8 pieces
A zucchini and grate coarsely clean. 3 tomatoes wash, drink and dice and remove cores. 2 spring onions cut into slices and fry in olive oil as soon as they are glassy 1-2 fresh garlic cloves to add. The onions and zucchini to the tomatoes and season with salt, pepper and some freshly grated nutmeg. Then about 100g creamy feta to crumble and pluck some fresh thyme into the ground. A dash of cream, and let it season. Then blend in an egg .
The muffin tin with oil and grease with flour so that they are later to remove from the tin. Even safer is possibly a variant with paper cases or simply to make puff pastry parcel. A role fresh puff pastry cut into squares and place into the muffin cups. This pre-baking 3-4min, then pour in the ground and they bake to an end. If necessary, cover if they are too dark.



I found everything very tasty - the Lemur found the tape of the camera very tasty. Very nice
travel provisions, but also to enjoy good home. Vegetable patties that are still warm slightly better taste, but also cold, well with some herbal quark. The paneer I had left over from the previous day, I think this recipe works even without, if one may make no effort or dairy-free stay. Perhaps also an attempt to work as a substitute tofu. For the mini quiches I had first planned traditional pastry was too lazy and then I switched to time-saving puff pastry - if one may take them, should you only think about their fragility.

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corn salad with honey-mustard dressing, grilled vegetables and ravioli, a portion

Wash 100-150g lettuce , read, remove the roots and drain well. A small zucchini dice and sauté slowly over low heat in olive oil can. A spring onion , trimmed and cut into rings add. For the dressing, chop half a clove of garlic and olive oil it with a big gulp and a smaller white balsamic vinegar stir in a cup. The 1-2 teaspoons mustard with honey and mustard with herbs add and mix properly with salt and pepper. If necessary, sweeten with honey, olive oil and season to give. Mix well so that it connects. Put pasta water. Two tomatoes without Strunk and kernels cut into cubes, and give a little chopped garlic to the zucchini and saute briefly. In the time half a package of fresh ravioli , I cook ricotta and wild garlic had. The vegetables with salt and coarse pepper. Shortly before lunch give the dressing on the salad. To rub the noodles and the vegetables Parmesan.



My favorite dressing is my favorite salad that exists in the near future more secure. The salad dressing tastes even with normal mustard very good, but actually with my two new types of mustard a little better - and they will send green.
Once the salad is trimmed, is the rest of the food quickly and then made ready. Well suited to quickly and easily conjure up a portion to something warm and satisfying salad to have.