250g flour, a large pinch of salt with 100ml of water and two tablespoons of olive oil and knead the rest for an hour. Then divide the dough and roll out as thin as possible. For the topping
a cup creme fraiche with fresh herbs and deep-cooled choice mix and spread on the dough. 2-3 handfuls of mushrooms slice and a mild onion dice (for the whole Zwiebelunlustige go Frühligszwiebeln), both top the Tarte. The Tarte consecutively (if they do not fit on a baking sheet) Bake for about 10 minutes at 240-250 °.
onions and I do not have the best relationship. fried dark I like them, well-cooked in sauces and small, they are ok, half-raw or "glassy" I can not stand it though. One or two may be noticed for mild spring onions at this point my preference.
Nevertheless, I like the crispy batter and base of Tarte and I have found using the above recipe for a very tasty version, even for skeptics onion. I can only recommend him.
a cup creme fraiche with fresh herbs and deep-cooled choice mix and spread on the dough. 2-3 handfuls of mushrooms slice and a mild onion dice (for the whole Zwiebelunlustige go Frühligszwiebeln), both top the Tarte. The Tarte consecutively (if they do not fit on a baking sheet) Bake for about 10 minutes at 240-250 °.
onions and I do not have the best relationship. fried dark I like them, well-cooked in sauces and small, they are ok, half-raw or "glassy" I can not stand it though. One or two may be noticed for mild spring onions at this point my preference.
Nevertheless, I like the crispy batter and base of Tarte and I have found using the above recipe for a very tasty version, even for skeptics onion. I can only recommend him.
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