a pint of milk cook with a pinch of salt can. Once it boils, turn down the flame to give a small pot of natural yoghurt into this and stir and then take the flame. Now some time to cool the milk, let them now shares in whey and integral part. Then place a colander with a clean tea towel, pour the milk, drain and squeeze out a bit by turning the towel together and the whey also suppressed. In the meantime
1-2 green onions cut into slices and fry in oil or butter. few handfuls of red lentils , a little chopped garlic and curry powder , I use for a delicious hot Madras "mixture from the Asiashop, add as needed. Stir everything well and then pour a pack tomato puree and stir to few handfuls of spinach angetautem . The lid on the pot and cook until the lentils, stir constantly. alongside basmati rice and cook Place. Once the lentils are cooked, all season with soy sauce, honey and curry powder.
the paneer from the free towel, cut into cubes and fry in oil until crisp. A little butter into the rice, stir rice and curry into a bowl and sprinkle paneer over it.
A scary tasty dish that I can recommend without reservation. The paneer can also prepare with vinegar, but is a little juicier and tastier I think. am The combination with spinach and lentils before I fall I like this very much. And since I still can not eat this dish to my new Lieblingsbasmatireis true, everything. The cost is actually less than you think.
1-2 green onions cut into slices and fry in oil or butter. few handfuls of red lentils , a little chopped garlic and curry powder , I use for a delicious hot Madras "mixture from the Asiashop, add as needed. Stir everything well and then pour a pack tomato puree and stir to few handfuls of spinach angetautem . The lid on the pot and cook until the lentils, stir constantly. alongside basmati rice and cook Place. Once the lentils are cooked, all season with soy sauce, honey and curry powder.
the paneer from the free towel, cut into cubes and fry in oil until crisp. A little butter into the rice, stir rice and curry into a bowl and sprinkle paneer over it.
A scary tasty dish that I can recommend without reservation. The paneer can also prepare with vinegar, but is a little juicier and tastier I think. am The combination with spinach and lentils before I fall I like this very much. And since I still can not eat this dish to my new Lieblingsbasmatireis true, everything. The cost is actually less than you think.
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