125g margarine melt and 75g sugar an add large pinch of salt and 175g flour and mix with the mixer, so that small crumbs arise, possibly add a little flour. The crumbs to one side and try absolutely pure, they are incredibly delicious. Now
125g margarine 125g sugar with Stir and add 2 eggs . Then 175g flour with a teaspoon baking powder and add. Now as much cinnamon to the dough cinnamon smells good.
wash 6-7 plums, halve and remove seeds. Put the dough in a greased springform give the lay out plums and sprinkle crumbs over it. The dough muss45min in the oven, make the best sticks sample and cover with aluminum foil if necessary, if he threatens to become too dark.
a tasty late summer pie. I like the combination of the sweet cake and the sour plums with cinnamon and crunchy streusel. At the very best spare it is naturally warm, straight from the oven.
125g margarine 125g sugar with Stir and add 2 eggs . Then 175g flour with a teaspoon baking powder and add. Now as much cinnamon to the dough cinnamon smells good.
wash 6-7 plums, halve and remove seeds. Put the dough in a greased springform give the lay out plums and sprinkle crumbs over it. The dough muss45min in the oven, make the best sticks sample and cover with aluminum foil if necessary, if he threatens to become too dark.
a tasty late summer pie. I like the combination of the sweet cake and the sour plums with cinnamon and crunchy streusel. At the very best spare it is naturally warm, straight from the oven.
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