For the dough 2 packages dry yeast can mix a good drink warm water and a heaping teaspoon of sugar and stand until the mixture foams. 750g flour with a packet of vanilla sugar , 125g sugar and a good pinch of salt mix. Now the yeast, and let it then 75g melted, lukewarm butter or margarine, 300ml lukewarm milk and add two eggs , because of the eggs, milk and butter should not be too hot. The mixture by hand or hand blender mix with dough hook until the dough is homogeneous and not too sticky mass. Now, cover the dough in a warm place for an hour. Then from the Rings dough forms. Alternatively, they can also be cut out with two different sized circular forms (jars, cookie cutters, jars, etc.), but I'm too lazy and stuck me the dough too much, I shape and craft better. The donuts with some distance on a floured surface, with again one hours cover and let go.
are then deep-fried donuts. This a kilo of vegetable fat or oil in a deep fryer or pot to about 170 ° (or hot enough) heat. The fat is hot enough when rising to a wooden spoon or pancake bubbles. The donuts are then deep fried for 2-3 minutes, turning after half the time. You should not light brown, crispy on inside and not to be rude - at best is what makes the sample, since time is very dependent on the size. Always fry 2-3 at a time. Then decorate the donuts at will.
I have the dough cut into thirds and used as follows:
apple donuts with cinnamon and sugar in the dough
a large apple, peeled and cored type. I have my grated coarse, but would rather recommend him to cut into small pieces. Since the apple makes the dough moist, be sure to add more flour until it is pliable again. After frying the donuts now roll in a cinnamon and sugar mixture. This goes well in a paper bag or Bowl, if you shake it. Not to make too much cinnamon and sugar, but rather top up, as the mixture absorbs moisture over time and no longer sticks well.
hazelnut and macadamia milk chocolate donuts with full
I have just given into the dough nut syrup, in half hazelnut, the other Macadamiasirup, I think of Monin. With the syrup should not be too squeamish, as it already needs a good drink, to provide the donuts with enough taste and add more flour if necessary to make the dough pliable again. After frying the donuts dab with kitchen paper and then with whole milk chocolate coating cover and chopped almonds sprinkle over them. give
chocolate donuts with dark chocolate
In the yeast two heaping tablespoons baking cocoa quiet and 1-2 tablespoons of sugar to give in order to provide enough sweetness. An alternative would be chocolate chips in the dough. Dab After frying the donuts, with dark chocolate coat and forgiven as desired with sugar pearls . Ready Donuts can cut, of course, well and brush with hazelnut cream.
Donuts, there are basically two types - from cakes and yeast dough. I chose the latter option, as I think they are so fluffy, the dough also is a good basis for modifying. But both feasible and recipes with cake mix can be easily found on the Internet. The donuts do not in themselves necessarily stunningly sweet, so I definitely roll in sugar to complement sweet content with a glaze coat or coat with a sweet cream or jam would. The donuts are way too greasy and not that they soak the frying not great on grease and excess can be well after frying dab.
fresh, warm donuts taste the delicious especially, otherwise go them in airtight cans very good fresh or frozen can be. The apple donuts with cinnamon-sugar mixture can also be great if necessary, bake in the oven or the microwave briefly and then enjoy your warm again.
are then deep-fried donuts. This a kilo of vegetable fat or oil in a deep fryer or pot to about 170 ° (or hot enough) heat. The fat is hot enough when rising to a wooden spoon or pancake bubbles. The donuts are then deep fried for 2-3 minutes, turning after half the time. You should not light brown, crispy on inside and not to be rude - at best is what makes the sample, since time is very dependent on the size. Always fry 2-3 at a time. Then decorate the donuts at will.
I have the dough cut into thirds and used as follows:
apple donuts with cinnamon and sugar in the dough
a large apple, peeled and cored type. I have my grated coarse, but would rather recommend him to cut into small pieces. Since the apple makes the dough moist, be sure to add more flour until it is pliable again. After frying the donuts now roll in a cinnamon and sugar mixture. This goes well in a paper bag or Bowl, if you shake it. Not to make too much cinnamon and sugar, but rather top up, as the mixture absorbs moisture over time and no longer sticks well.
hazelnut and macadamia milk chocolate donuts with full
I have just given into the dough nut syrup, in half hazelnut, the other Macadamiasirup, I think of Monin. With the syrup should not be too squeamish, as it already needs a good drink, to provide the donuts with enough taste and add more flour if necessary to make the dough pliable again. After frying the donuts dab with kitchen paper and then with whole milk chocolate coating cover and chopped almonds sprinkle over them. give
chocolate donuts with dark chocolate
In the yeast two heaping tablespoons baking cocoa quiet and 1-2 tablespoons of sugar to give in order to provide enough sweetness. An alternative would be chocolate chips in the dough. Dab After frying the donuts, with dark chocolate coat and forgiven as desired with sugar pearls . Ready Donuts can cut, of course, well and brush with hazelnut cream.
Donuts, there are basically two types - from cakes and yeast dough. I chose the latter option, as I think they are so fluffy, the dough also is a good basis for modifying. But both feasible and recipes with cake mix can be easily found on the Internet. The donuts do not in themselves necessarily stunningly sweet, so I definitely roll in sugar to complement sweet content with a glaze coat or coat with a sweet cream or jam would. The donuts are way too greasy and not that they soak the frying not great on grease and excess can be well after frying dab.
fresh, warm donuts taste the delicious especially, otherwise go them in airtight cans very good fresh or frozen can be. The apple donuts with cinnamon-sugar mixture can also be great if necessary, bake in the oven or the microwave briefly and then enjoy your warm again.
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