A fresh clove of garlic finely chop, with a large sip of olive oil over them, with a dose of salt and pepper and let stand. Half zucchini and mushrooms 3-4 cut into 10 slices. Drizzle the vegetables with the oil and cook in the oven. The mushrooms do not need quite as long as the zucchini, both should not brown and not too soft. Meanwhile 12-13 cook tortellini, a few as a substitute, if any, falling apart, I have made tortellini with ricotta and spinach filling. The tortellini should not be too soft, but rather be slightly al dente. Then 5 small tomatoes wash, halve, remove the stalk and remove the seeds. 5 small mozzarella balls in half well. Now always a piece of tomato and mozzarella, a tortellini, a mushroom and zucchini slice on a toothpick or skewer and drizzle them with oil, of course, without the of garlic. add just before eating a leaf of basil each.
Very tasty, even for tortellini leftovers. I've made the evening that I have taken the next day to work. But I have just finished skewers covered with plastic wrap in the refrigerator and supplements in the morning to the basil leaf and provided with the oil. The next time I will add the skewers or a piece of dried tomato or olive.
Very tasty, even for tortellini leftovers. I've made the evening that I have taken the next day to work. But I have just finished skewers covered with plastic wrap in the refrigerator and supplements in the morning to the basil leaf and provided with the oil. The next time I will add the skewers or a piece of dried tomato or olive.
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