melt the chocolate for Part 115g butter in a pot and take the butter hot from the oven. Meanwhile, a bar of dark chocolate chop and then place in the not bubbling butter and stir until it melts - more patient person could also use the safer option and in the water . Melt Now stir in 150g sugar and add to the cooled mixture and two eggs, beaten 75ml milk. Then mix with 140g of flour and two tablespoons baking cocoa. The batter into a greased springform pan and bake in preheated oven at 190 ° bake 25-30min.
verbereiten Meanwhile, the cheesecake part. Stir for three eggs and 100g sugar with a packet of vanilla sugar. Then add 500g plain yoghurt 150g cottage cheese and skim. Mix well and pour over the chocolate base. Now the cake at 160 ° about 50 minutes bake. If necessary, that he is not too dark, cover it towards the end.
share for the cherries just a glass of sour cherries and Kisch juice and juice with Mix 4 tablespoons cornstarch. Then boil the juice. If he has the desired consistency, add the cherries. The cherries can be sweetened to taste or with lemon juice.
A very tasty combination of chocolate, creamy cheesecake and cherry fruit. The latter fit both hot and cold well, and leave in their original glass filled transport also good - I have to drink a coffee with a friend baked and taken away. The chocolate cake is surprisingly moist and is the twice baked not too dry, with me it was in the middle even slightly moist.
The only difficulty was is to get the cake out of the tin - namely, mine has sadly departed this life and they just had to have come out with the cake not, so I only got back under severe threat of violence.
verbereiten Meanwhile, the cheesecake part. Stir for three eggs and 100g sugar with a packet of vanilla sugar. Then add 500g plain yoghurt 150g cottage cheese and skim. Mix well and pour over the chocolate base. Now the cake at 160 ° about 50 minutes bake. If necessary, that he is not too dark, cover it towards the end.
share for the cherries just a glass of sour cherries and Kisch juice and juice with Mix 4 tablespoons cornstarch. Then boil the juice. If he has the desired consistency, add the cherries. The cherries can be sweetened to taste or with lemon juice.
A very tasty combination of chocolate, creamy cheesecake and cherry fruit. The latter fit both hot and cold well, and leave in their original glass filled transport also good - I have to drink a coffee with a friend baked and taken away. The chocolate cake is surprisingly moist and is the twice baked not too dry, with me it was in the middle even slightly moist.
The only difficulty was is to get the cake out of the tin - namely, mine has sadly departed this life and they just had to have come out with the cake not, so I only got back under severe threat of violence.
0 comments:
Post a Comment