golden brown, stuffed potato cakes to steamed chard, 2-4 servings
Six medium potatoes Peel, dice and cook. v In the time om chard stems with few leaves separate, wash and cut into pieces. Z soft brush spring onions and cut into slices. Once the potatoes are soft enough to fall fairly easily, peel a large and finely grate potatoes . Then drain the potatoes and just let steaming. The potatoes then mash with a fork. Salt, pepper and freshly grated nutmeg, mixing well. A small egg verquirrlen and sips as add, you probably do not need the whole thing. Then sprinkle a little flour over it so that the mass is ductile. In the meantime, sauté the white stems of chard and spring onions in olive oil slowly. Now some cream cheese or crème fraîche with herbs of your choice and mix with salt, pepper and season to taste any honey. Now always a good heaping tablespoon of potato mixture on the palm and press flat in this one. With a teaspoon of something in the middle of the filling to share and then turn the mass of matter and do. Press in the hand a little round and flat. The green chard leaves and chopped give something fresh garlic the chard stems and sauté. Then the cookies in butter. The chard with salt and coarse pepper and cooked, but served crisp.
The amount is enough for two servings, perhaps as a starter for about four non-small portions.
The amount is enough for two servings, perhaps as a starter for about four non-small portions.
goat cheese with caramelized walnuts and pomegranate reduction and to Honigmöhrchen make pancakes, 2 servings
A handful of sugar in a saucepan to melt, add some chopped walnuts , mix type, remove the pan from the heat and the walnuts in a non-pappende area - I have a plastic plate moistened with a little oil, which went very well. The nuts slide slightly apart so that they do not stick together too much. press for the reduction a pomegranate. I can not say that we have found it the best way. I have it first rolled with pressure, so the small chambers burst, then a hole punched into it and expressed. After that, I halved it, the chambers taken out and crushed with the back of a tablespoon to the edge of a deep dish. This did lead to success, but took his time. Puree might work well when fished out the seeds then anyway. Then I just let the juice simmer over low heat a bit.
peel some carrots , trim the ends and cut into thin strips. clean two-three thin scallions , remove the green and the bright part of each half once lengthwise and once crosswise. For the crepes verquirrlen two eggs well and then about 250ml milk 125g and Add flour and mix well , so no lumps and add salt, pepper and chopped parsley. Now the carrots in melted butter over low heat cook, leave the lid on the pot and stir constantly. Once they are soft, add the spring onions and make sure that nothing is brown. Parallel to this, initial fry pancakes and goat cheese cut from the roll into slices and heat in oven for 5-10min, it is what let to the edge, this quietly to it. Now, honey, salt and pepper to the carrots, the walnuts break apart and fry the remaining pancakes.
to be called
cinnamon and vanilla ice cream cake with sponge cake and Spekulatiusknusperboden raspberries
An egg stir with 40g sugar and a packet of vanilla sugar properly for some time foamy . Then about 30g flour v AUTION add and pour the mixture onto a deep baking tray with baking paper and spread out a bit. The sponge about 10-15min at 180 ° for take out, when it is golden brown. The cake to cool slightly. Then he cut out two circles, one of the slightly smaller and one of the few inches shorter than the edge of the bowl, you want to use it.
A yolk with 25-30g sifted icing sugar over a bain beat, they can be good to each other, but make sure that the egg is not increased. The mass then take down and stir until it has cooled. Now 100ml cream until stiff and add the cold egg mixture. If that makes them feel uncomfortable with the egg, it is also easy 1-2 tablespoons cream cheese and powdered sugar Stir well and thaw, the small cake will be slightly longer. This is not quite as creamy, but goes well. The cream then divide into three portions, and with the additions provided - I have two Share it with vanilla syrup and made with cinnamon . But it also may also like honey, amaretto, Baileys, nut syrup, chocolate or similar flavors. Now a small bowl, line it with plastic wrap. Top into a cream-type part to lay out the smaller circle of sponge cake and it may still fit rightly cut, then give it to another part cream, put the larger sponge cake on it and finish with the last part of the cream. This will emphasize something smooth and place the protruding plastic wrap over it. Now put the bowl in the freezer and freeze several hours. For the ground about 70-100g spiced biscuits well crumble and 35-50g soft butter or margarine mix well. Pour into a bowl shape on a baking sheet and bake for about 10 minutes and then let cool. I would move the floor until he is on the cake. Instead of biscuits, which is now of course only slowly gets more difficult, of course, go other cookies or is dispensed to the floor.
The mini-pie take out before serving so they antaut something. As soon as something is soft, the plastic wrap from the bottom pull back, it may be deleted with a spoon and smooth again and then put on the floor. The film made its way zuppeln, a plate to hold the bowl, they fall over and then free of dish and foil. Now remove the back of spoon to smooth surface and sprinkle with what is desired. I have taken chopped almonds , but cocoa powder, chocolate chips or the like will, of course. The small pie can be cut well with a sharp knife. For the raspberries, I just TK-warmed raspberries and slightly sweetened.
The topics of cooking in my favorite forum will be under a specific topic a few ingredients which are then thrown together wild, plus some basic ingredients, a menu can be cooked. I find that always exciting because there was so much sometimes deal with ingredients is that you would not otherwise use, and interesting combinations together tinkering.
this time I'm really pleased. The potato pancakes are really delicious and have the grated potatoes still good bite, as I find cream cheese filling, I think a little better. Who does not like chard to find or do not like and replace it with spinach - taste the well-determined pure with some herbal cheese for dipping and maybe a salad. I am very excited by the Honigmöhrchen that fit really well with the crepes. Maybe I try but sometimes with pasta. The walnuts are also very good, if necessary without all this directly in the mouth. If I ever have the time or times to juice a pomegranate, the determined but I will not reduce it again, but right drink - the juice is sooo delicious. Too bad that this is such a burden and not just a cheap pleasure, my one full pint might have. The ice cream cake needs some time, but is otherwise not difficult to make and really tasty. I will certainly do it again, once the reserves are used up in the freezer.
A yolk with 25-30g sifted icing sugar over a bain beat, they can be good to each other, but make sure that the egg is not increased. The mass then take down and stir until it has cooled. Now 100ml cream until stiff and add the cold egg mixture. If that makes them feel uncomfortable with the egg, it is also easy 1-2 tablespoons cream cheese and powdered sugar Stir well and thaw, the small cake will be slightly longer. This is not quite as creamy, but goes well. The cream then divide into three portions, and with the additions provided - I have two Share it with vanilla syrup and made with cinnamon . But it also may also like honey, amaretto, Baileys, nut syrup, chocolate or similar flavors. Now a small bowl, line it with plastic wrap. Top into a cream-type part to lay out the smaller circle of sponge cake and it may still fit rightly cut, then give it to another part cream, put the larger sponge cake on it and finish with the last part of the cream. This will emphasize something smooth and place the protruding plastic wrap over it. Now put the bowl in the freezer and freeze several hours. For the ground about 70-100g spiced biscuits well crumble and 35-50g soft butter or margarine mix well. Pour into a bowl shape on a baking sheet and bake for about 10 minutes and then let cool. I would move the floor until he is on the cake. Instead of biscuits, which is now of course only slowly gets more difficult, of course, go other cookies or is dispensed to the floor.
The mini-pie take out before serving so they antaut something. As soon as something is soft, the plastic wrap from the bottom pull back, it may be deleted with a spoon and smooth again and then put on the floor. The film made its way zuppeln, a plate to hold the bowl, they fall over and then free of dish and foil. Now remove the back of spoon to smooth surface and sprinkle with what is desired. I have taken chopped almonds , but cocoa powder, chocolate chips or the like will, of course. The small pie can be cut well with a sharp knife. For the raspberries, I just TK-warmed raspberries and slightly sweetened.
The topics of cooking in my favorite forum will be under a specific topic a few ingredients which are then thrown together wild, plus some basic ingredients, a menu can be cooked. I find that always exciting because there was so much sometimes deal with ingredients is that you would not otherwise use, and interesting combinations together tinkering.
this time I'm really pleased. The potato pancakes are really delicious and have the grated potatoes still good bite, as I find cream cheese filling, I think a little better. Who does not like chard to find or do not like and replace it with spinach - taste the well-determined pure with some herbal cheese for dipping and maybe a salad. I am very excited by the Honigmöhrchen that fit really well with the crepes. Maybe I try but sometimes with pasta. The walnuts are also very good, if necessary without all this directly in the mouth. If I ever have the time or times to juice a pomegranate, the determined but I will not reduce it again, but right drink - the juice is sooo delicious. Too bad that this is such a burden and not just a cheap pleasure, my one full pint might have. The ice cream cake needs some time, but is otherwise not difficult to make and really tasty. I will certainly do it again, once the reserves are used up in the freezer.
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