Saturday, November 27, 2010

Green Egg White Cervical Mucus

Romanesco, mushrooms and peas to shell pasta, a serving





4-5 mushrooms
clean and a spring onion , both cut into slices. Half Romanesco divide, wash and place in a pot of boiling water and cover to steam in a few minutes until it is al dente. In parallel, the mushrooms in butter, fry briefly, then turn the heat down, the Onions, and let it simmer both. The Romanesco places so the side that he does not quite get cold water and put pasta, pasta shells to give into hunger. To give the steamed vegetables a good draft cream. A little vegetable broth and pepper to the vegetables, rub into it a little fresh nutmeg and as needed with salt and season to taste any honey. Now the Romanesco and given a handful of frozen peas the remaining vegetables, mix everything well and season to taste again. Drain the pasta and toss with the vegetables.



I personally think so, Romanesco is one of the greatest Vegetables in the world and should be the favorite vegetables of every mathematician. I like the taste and especially how it feels on the tongue and the combination of mushrooms and peas is delicious. Therefore this court is also not much more to it and only some delicious noodles to making it very pure taste of the Romanesco and great things. The court gave similar times to be quite yummy cooked and eaten, so I would have liked handiwork. Instead of tasting pasta shells and penne pasta or great with it.

Friday, November 26, 2010

Scolarship Studemidcen In Canada

Opening Stephanie Abben - Impressions Nov 25, 2010


Abben artist Stephanie (left)


Tuesday, November 9, 2010

Spider Bade Misty Mundae E4

Stephanie Abben - inform

to 25/11/2010 14/01/2011

from the 11/25/2010 until 14.01. 2011 Apex Art Association exhibition shown inform presents works of the young painter Stephanie Abben.

piercing, are to influence or reason, the terms can be combined to inform the title . They are presented in the paintings impressively visible. Colors, space, time, subject and traces appear to merge into one another, to connect and to give the paintings their structure or its foundation.

Abbensen images evoke associations that we think landscapes, objects or animals seen. However, these impressions remain on the purely associative level. Stephanie Abben looking only at the painting for a motive or found it by accident. Painting is with her an almost physical process, the act of painting itself remains visible.

The pictures illustrate the abstract Abbbens to a process of development of the picture, on the other hand, they also reflect a desire to get back in the picture a content. The viewer is given the opportunity to her to fix his gaze on something and to discover the abstract visual narrative worlds.

Abben Stephanie was born in 1976 in Dusseldorf. She studied philosophy, art history and free painting at the Ruhr-University Bochum. In 2004 she moved to the State Academy of Fine Arts in Karlsruhe, where she studied under Helmut Dorner and Meuser. Since 2010 she is a master student of Meuser.

Abben Stephanie has received numerous awards and prizes including Prix des Arts "(Prix du Parrain) du Rotary Club, Strasbourg (2007), " Young Art Award, 33 International Promotion, Art Forum Ute Barth, Zurich (2009), Promotion Review of the Museum Society Ettlingen (2010)

Monday, November 8, 2010

Raped On A Public Bus

zucchini pancakes with feta and olives to whole-grain bread with red pesto, a large portion





Wash zucchini A large, coarse rasp, just let go with a little salt and then put in a clean towel. Then two spring onions cut into rings and fry in olive oil and with the Zucchiniraspeln in a bowl - who has nothing against the onion flavor, they can also give directly to it. Two eggs and about 150g creamy mashed feta stir and add a fresh, minced garlic, some salt and ground pepper. Then so many Add oatmeal until the mixture begins to hold together. Fresh herbs such as oregano or thyme and stir in a handful of black olives in rings.
always 1-2 tablespoons good olive oil in flattened on both sides until crisp. In addition there was a rolls with cream cheese and red pesto .



A very, very good food. Let you not only irritated by the oatmeal that tastes like you out not big, but the patties are just very crisp. I love the feta and zucchini combination anyway much, especially when it is fried. As I took a great feta creamy from the Turkish market, the crumbling not so annoying. If someone as "this" a roll of vile, I can with maybe a automatic rice-quality vegetables or Mediterranean pasta salad as a side dish to present.