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quesadillas with zucchini tofu filling and red salsa , 4 pieces

Two large beef tomatoes on Strunk carve a cross and heat in a large pot with lid, until the skin to tear and fall off, Drain and let cool then. The cooled Peel the tomatoes, remove the stalk and seeds and cut the rest small. A large fresh garlic clove and 1-2 chilies, depending on the desired clarity and sharpness of the chillies, chop without the seeds. The lower part of a scallion clean and chop. Chilli, garlic and onions with some of the tomato, perhaps a brief Puree half. My blender does not catch everything, but never mind. plans to cut the paste through a sieve to the rest of the tomatoes, season to taste how much you may have of the wort. Season the salsa with salt and then some honey or sugar. Meanwhile, a large
Zucchini and washed two spring onions , cut into thin slices, and poach in olive oil. 200g Gouda , more if needed, grate coarsely. a half block tofu, about 150g, mash with a fork, It is important that it is delicious and dry tofu, I like the net / Plus very much, can also fry the good. The tofu liberally with paprika, pepper, a good pinch of coriander powder and season properly soy sauce and mix.
Eight wheat tortillas for quesadillas take. The first one tortilla, sprinkle with some cheese, cheese spread, especially on the edge well. Then in the middle give some courgettes, spring onions and tofu, but not too much pile up. Then some more cheese on the job with zucchini and tofu spread, so that the whole sticks together well, and possibly salt. Now a second tortilla on top and press firmly. The quesadillas in a large frying pan without any fat from both sides of the pan. Once the cheese melts, they can be really good contact.




both cold and warm incredibly delicious and suitable to take away. wrapped in foil to keep warm for a while or they can be heated in the oven again. Salsa radicals taste, especially with a little olive oil and fresh basil on a baguette and rolls very well. The quesadillas can be added of course to all sorts of vegetables and the like, I found the combination so delicious. Once all ingredients are prepared, the preparation is very quick. I brought the quesadillas to a party and they were quite good.