500g green asparagus Wash, trim the ends and peel the final third with a knife. give with a little butter and salt in a large pan with lid and cook on high flame not to, from time to contact. Wash half a Federation garlic and cut into strips. When the asparagus begins to be done (just poke with a knife) Put salted pasta water and cook Ravioli 250g, which I have taken with a ricotta filling. Parallel Melt a pat of butter and add the garlic stirring for one minute. Now only all harm.
I think the combination of green asparagus and noodles just incredibly delicious and I also like how easy the Green representative in the preparation. I've despite more bad experiences with dried wild garlic and wild garlic pesto of fresh ventured and it really paid off - the light garlic flavor to fit well. Overall, an incredibly delicious
comfort food, consisting only of favorite ingredients, and suited to it very quickly and essbereit. I am determined more often.
0 comments:
Post a Comment