225g flour with a pinch of salt mix and mix with 100g margarine . These Rub flour and margarine between the fingertips, the dough should be soft, dry and crumbly and can not connect too much and therefore will not be too much touched by warm hands. The dough now a fork, gradually stir in 3-4 tablespoons cold water as possible. The dough should hold together when you press it together and not too dry. Press the dough into a thin spring-form, on the ground and on the edge, and about 7-8min pre-baking (blind baking the best course and pulses, but I'm sure the lenses are simply too good).
Meanwhile 4-5 Peel apples, free from its shell and cut into pieces. In a saucepan, caramelize can several tablespoons of sugar, so just let in a saucepan stirring until it starts to get darker. The apples and a little water or apple juice to add and let the apples cook until they soften and begin to disintegrate. How long you cook them depends on how chunky you like the filling, I have left some whole pieces in it. The apples with cinnamon properly equipped and season to taste with lemon juice and sugar - the filling should be sweet enough as it is the ground is not so. Now
125g margarine and melt 75g sugar, mix a pinch of salt 175g flour and coarse crumbs form so that, perhaps give a little more flour, so that they are coarse enough.
Now fill the bottom with the apples and give the crumbs over it. The cake Bake about 15 minutes.
An incredibly delicious apple pie. To use up the apples flood , I wanted baked apples, but do something different than the usual sponge cake. In search of a floor for my apple sauce / compote I stumbled upon an American Pierezept and have provided the combination or with sprinkles.
The soil under this kind of very light, loose and crumbly, but not too hard. Alternatively, of course, a normal pastry, but I find this not only delicious but also "easy care", to save themselves an hour in the refrigerator. That the ground unsweetened is the first time tastes strange to me but, combined with the sweet crumbs and cinnamon apple sauce very well. And egg-and dairy-free he is too. I will certainly do it again.
